Top of the day to you.
One of my clients asked me for a Salsa Sauce as they love it and can't get
a good one. So I made this Salsa Sauce this evening and I was knocked out.
INGREDIENTS:
2 Tomatoes (If you've never had one of Herb Fitzwater's Organically grown
Tomatoes, you are really missing out 904-257-6952)
One quarter Teaspoon Cayenne Pepper
10 Leaves of Fresh Basil
One Tablespoon Minced Sweet Onion
One quarter Teaspoon Sea Kelp
4 Yellow Summer Squash
2 stalks of Celery with the leaves still on them
One quarter Cup of Chopped Parsley
In a Food Processor, put the Tomatoes; Cayenne Pepper; Fresh Basil Leaves;
Minced Onion; Chopped Parsley; Celery Leaves and Sea Kelp and let chop until
a chunky texture
voila, Salsa Sauce!
Cut in one half-inch slices and lightly steam the Yellow Summer Squash. Then
pour the Salsa Sauce over the top and eat the Celery sticks with the meal. This
is so simple to make and oh so good. Enjoy!
I want to thank you for being so good with all your positive feedback. I wish
great things. You cannot hold a torch to light another's path without brightening
your own. Keep on trying to make a difference because you really are whether
you get any feedback or not. Last week I got a phone call from a person who
heard me speak over 20 years ago and it brings so much joy when I hear their
testimony. It took them 20 years to call, so hang in there as you truly are
making a difference.
All my best.
Wayne "The Mango Man" Pickering
PS I'm trying a new list serve and so many folks are telling me that they aren't
getting the messages like they used to. Would you please do me a favor and just
hit REPLY and say GOT IT! This way I can tell what's really happening here.
This will help me more than you know.
Copyright © 2003 Center for Nutrition, Inc