The top of the day to you.

I have been wanting to share this recipe with you for quite some time now and 'tis the season. Now that Mango Season is over, the dried ones are just right. I have a source I get several pounds from each season and they are sun dried organic Mangoes with absolutely nothing to dry them and preserve them but the Good Lord and the Sun! To say they are outstanding would be an understatement.

But we sold all the ones we bought this year except for my private stash and Joe Bonk is not to know anything about them as he starts going through withdrawals. I thought for sure his wife would leave him when he ate all his supply and couldn't get more.

Anyway I have a source of dried ones and you can get them from Jaffee Brothers in California. They are on your List of Food Sources I gave you quite some time ago. And if you need that list, let me know and it's yours for the asking.

When you get the Jaffee Brothers Dried Mangos, get the Organic ones as they have the best flavor and highest nutrition. They might be a little chewy so to lighten them up a bit, just mist them with a quick spray of distilled water and let set for about 30-minutes and they will soften up enough to use for these Canoles.

OK, here's how to do them and these make an eye opener & mouth watering either breakfast or mid morning break food.

Lay the Dried Mango on a platter and put a ripe banana in the center of it and roll it up and pin it together with a toothpick. On the end of the Canole, shave the extra banana off and replace it with ½ of a date. I usually serve them in a dish of soaked (over night) Raisins and Figs.

I promise you this that you will be a hit when you serve these. This is what I'm bringing to my mother's when all my family come together each year for my favorite holiday of the year = THANKSGIVING!

That's the time of year when we take the time to openly give thanks for so many things. And I would encourage you to think about being grateful for 2 things in your life. I have this on several pieces of paper throughout my house. "I LIKE MYSELF, I LOVE MY WORK!" When we love what we do and are genuinely happy with ourselves, then life takes on a whole new meaning.

Happiness is a byproduct. You cannot pursue it by itself.

You were built to conquer your environment, solve problems, and achieve goals. You'll find no real satisfaction or happiness in life without obstacles to conquer and goals to achieve.

Happiness is in activity. It is a running river, not a stagnant pond.
Happiness is not in having or being, it is in doing.

The secret of happiness is something to do. And one of the key elements of success in my experience is to fail more times than you succeed and just make sure you get as many of those failures out of the way as soon as you can. I heard it said one time, "show me a person who has never failed and I'll show you a failure every time".

We don't learn if we don't suffer. Nature is PERFECT 100% of the time and shows no biases. When we get out of whack with the Divine order of things then Nature gives us a sting and when we just try and appease that situation with whatever is NOT natural then we get a bigger sting and then finally we really get stung. If it's with our health, then it's cancer, heart disease, AIDS, Diabetes, Strokes, etc. If it's with our careers, then we pay with stress of finances, etc. We are here to have abundance in everything.

You are a winner and this life is so short and we all have so much to do. So eat good stuff so you'll always be tough! I appreciate you…I really do, as without you I wouldn't have a job and believe me, I LOVE MY JOB!

Wayne "The Mango Man" Pickering

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THEY LAUGHED AT MY RECIPES UNTIL THEY SAT DOWN TO EAT!

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